Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 2 1/4 cups cake flour (sifted)
How to Make
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Step 1: Beat butter and brown sugar together until light and fluffy.
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Step 2: Mix in flour.
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Step 3: Wrap dough and chill for about 1 hour, or until firm enough to roll out.
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Step 4: Preheat oven to 325°.
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Step 5: Roll dough out on lightly floured board.
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Step 6: Cut out cookies.
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Step 7: Place on ungreased baking sheets.
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Step 8: Bake for about 20 minutes, or until lightly browned at edges.
We hope you enjoy this recipe!
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