Ingredients
- 2 cups white flour
- 2 cups whole wheat flour
- 2 cups cornmeal
- 2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 cup sugar
- 2 cups crisco
- 1 cup lard (or use all crisco)
- 1 3/4 cups water
How to Make
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Step 1: Combine the two flours, cornmeal, oats, salt, and sugar in a bowl, mixing with your hands.
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Step 2: Melt the crisco and lard in a saucepan and add to the dry ingredients above; mix well.
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Step 3: Add enough water to make a stiff dough.
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Step 4: Divide into smaller portions and store them in the freezer in separate plastic bags.
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Step 5: When needed, take one out and thaw it out and then press into the holes of your log feeder.
We hope you enjoy this recipe!
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