Ingredients
- 16 ounces dry elbow macaroni
- 4 ounces chopped yellow onion (1/2 cup)
- 1/4 cup chopped bell pepper
- 1 pound ground beef
- 1 can (10 3/4 ounce) tomato soup
- 1 cup water (rinse out soup can)
- 1 tablespoon Worcestershire sauce
- 1 cup Velveeta cheese (for topping)
How to Make
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Step 1: Cook macaroni al dente ,it will finish cooking in oven; drain.
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Step 2: Meanwhile brown ground beef and onion and bell pepper together. Add worcestershire sauce.
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Step 3: Add soup to noodles add meat mixture to noodles. Add cup of water. Transfer mixture into casserole dish.
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Step 4: Slice cheese and add to top.
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Step 5: Bake 45 minutes at 350 degrees until hot and bubbly, make sure it does not dry out.
We hope you enjoy this recipe!
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