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Pineapple Marinade - To Tenderize Beef Or Pork

Here's how you make Pineapple Marinade - To Tenderize Beef Or Pork
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (vegetable oil)
  • 1 cup pineapple juice (use the 100% pure pineapple juice)
  • 6 tablespoons soy sauce
  • 2 tablespoon rice vinegar
  • 4 to 6 cloves garlic, very finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/2 to 1 teaspoon hot sauce (sriracha)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all the ingredients. Add the beef or pork, toss to combine. Cover and marinate in the refrigerator for a minimum of 6 hours, preferably overnight, tossing occasionally to ensure even flavoring.

We hope you enjoy this recipe!

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