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Nopales & Beet Salad, Native American

Here's how you make Nopales & Beet Salad, Native American
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounce) beets, drained
  • 1 cup Nopales, washed
  • 1 whole (8 ounce) red onion, cut in slivers
  • MARJORAM VINAIGRETTE
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon lime juice
  • 1/4 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing, let set 15 minutes, then mix altogether.

We hope you enjoy this recipe!

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