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Nopalito Salsa, Native American

Here's how you make Nopalito Salsa, Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/3 cups nopalitos, diced (bottled, rinsed; drained, diced)
  • 3/4 cup diced jicama (diced peeled)
  • 2 whole (12 ounces) tomatoes, diced
  • 1/3 cup diced yellow onion
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 serrano chili, minced
  • 1 clove garlic , minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, put in fridge.

  • Step 2: Allow to set for 2 hours to blend flavors.

We hope you enjoy this recipe!

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