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Southwestern Beef Stew With Squash & Beans 27, Native American

Here's how you make Southwestern Beef Stew With Squash & Beans 27, Native American
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (3 pound) boneless beef chuck roast (diced into small pieces)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons oil (vegetable oil)
  • 2 whole (16 ounces) yellow onions, diced
  • 1 tablespoon garlic, minced
  • 2 tablespoons chili powder (it called for 1/4 cup add more if you want)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 can (14 1/2 ounce) diced tomatoes
  • 1 can (15 ounce) corn kernels
  • 2 cups yellow squash, coarsely chopped
  • 2 cups bell peppers, coarsely chopped (red and green, cored, seeded, and cut into bite-size pieces)
  • 1 can (15 ounce) pinto beans (drained)
  • 3 tablespoons fresh cilantro, coarsely chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat cubes and onions and garlic in oil, then throw everything in crock pot except squash and peppers. Cook for 5 hours at the last add squash and peppers cook until they are just done.

  • Step 2: Garnish with cilantro.

We hope you enjoy this recipe!

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