Step 1: Make the butter: Crush or mince the garlic, then mash it to a paste with the side of a knife.
Step 2: Place garlic, onion, dill, parsley and butter in a mixing bowl and whisk until well combined.
Step 3: Season with white pepper.
Step 4: Set up the grill for direct grilling and preheat to medium-high.
Step 5: Put butter in 4 individual ramekins.
Step 6: Brush and oil grill grate.
Step 7: Lay bread slices on hot grate.
Step 8: Grill until toasted and browned, about 1-2 minutes.
Step 9: Turn and grill on the other side, 1-2 minutes.
Step 10: Serve immediately with individual ramekins of butter.
Step 11: Brush and oil grill grate.
Step 12: Spread butter mixture on both sides of bread.
Step 13: Place bread on hot grill and grill until butter is sizzling and bread is toasted and browned, about 2 minutes.
Step 14: Turn and grill on other side, about 2 minutes.
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