Kaisersemmeln (Emperor Rolls)

Step 1: Dissolve yeast in water.

Step 2: Add sugar, malt extract and 2 cups flour.

Step 3: Blend well.

Step 4: Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.

Step 5: Add milk, salt and remaining flour.

Step 6: Turn onto a lightly floured surface and knead until smooth.

Step 7: Place in a large buttered bowl, turning to coat.

Step 8: Cover with a towel and let rise for 1 hour, or until doubled in bulk.

Step 9: Punch dough down.

Step 10: Break off egg-sized pieces, and shape into buns.

Step 11: Take each bun and pull corners of dough upwards, twisting to form a topknot.

Step 12: Place on a greased baking sheet sprinkled with cornmeal.

Step 13: Cover with a towel and let rise in a warm place until doubled, about 30 minutes.

Step 14: Preheat oven to 450°F.

Step 15: Bake rolls until light brown, about 15-20 minutes.

Step 16: Cool on a rack.