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Belgian Beer Marinade

Here's how you make Belgian Beer Marinade
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups beer (the stronger the beer the stronger the flavor)
  • 1/2 cup honey mustard
  • 1/4 cup oil (canola oil)
  • 1 teaspoon coarse salt
  • 1 teaspoon pepper
  • 1 medium (8 ounce) yellow onion, thinly sliced
  • 1/2 bell pepper, finely chopped
  • 4 scallions, trimmed and chopped
  • 4 garlic cloves (flattened with the side of a cleaver)
  • 2 slices fresh ginger (flattened with the side of a cleaver)
  • 1 tablespoon pickling spices
  • 1 tablespoon paprika
  • 1/2 teaspoon caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.

  • Step 2: Stir in remaining ingredients.

  • Step 3: This will keep up to 3 days if covered and refrigerated.

We hope you enjoy this recipe!

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