Quebec Fudge or Sucre a la Creme

Step 1: Bring brown sugar and butter over low heat to a boil

Step 2: Remove from heat and add in Carnation Milk

Step 3: Put back on and bring back to a gentle boil for 5 minutes. Be real "Careful" if it spits while boiling

Step 4: Take off heat and add in icing sugar. Mix really well to get the lumps out. Add in the nuts if you are adding as well. It will help take out some lumps to make smooth

Step 5: Pour into a prepared buttered pan. You can use either a 9" square pan or like I do a 13 x 9 pan

Step 6: Put in fridge to cool completely. Then cut into squares using a knife dipped in hot water (will cut easier)

Step 7: Amounts will vary depending which pan you use and the size you cut them into