Step 1: Heat butter add onions.
Step 2: Cook until softened add carrots ,pepper,salt and turmeric.
Step 3: Add stock and butter beans ( they kinda dissolve into the soup if this is going to bother you dont add until last
Step 4: ) ,
Step 5: Simmer for 30 minutes,( mine was done much faster i just cooked until carrots were done ) stirring so it does not burn.
Step 6: Again she say to blend, im leaving as is.
Step 7: Add cilantro at very last.
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