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Carrot & Butter Bean Soup

Here's how you make Carrot & Butter Bean Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 (8 ounce) yellow onion, chopped
  • 1 pound carrots, grated , i just used 2 big ones
  • 1 teaspoon ground coriander
  • 1 can (15 ounce) Lima beans (butter beans, drained)
  • 1 teaspoon turmeric, it called for 5 teaspoons , 1 was plenty for me
  • 6 c vegetable stock
  • 1/4 cup fresh cilantro,chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter add onions.

  • Step 2: Cook until softened add carrots ,pepper,salt and turmeric.

  • Step 3: Add stock and butter beans ( they kinda dissolve into the soup if this is going to bother you dont add until last

  • Step 4: ) ,

  • Step 5: Simmer for 30 minutes,( mine was done much faster i just cooked until carrots were done ) stirring so it does not burn.

  • Step 6: Again she say to blend, im leaving as is.

  • Step 7: Add cilantro at very last.


We hope you enjoy this recipe!

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