Ingredients
- 1 tablespoon olive oil
- 1 (8 ounce) yellow onion, minced
- 3 red (1 1/4 pounds) bell peppers, chopped
- 3 whole (1 1/4 pound) pears (seeded, chopped)
- 2 whole (6 ounces) carrots, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoon yoghurt
- 6 c vegetable broth
How to Make
-
Step 1: Heat oil, add carrots, onion, and bell pepper.
-
Step 2: Saute 15 minutes until soft.
-
Step 3: Add broth.
-
Step 4: Add pears.
-
Step 5: Add spices.
-
Step 6: Cook 45 minutes.
-
Step 7: It says to use blender im just going to mash.
-
Step 8: Dollop with some greek yoghurt as you serve
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.