Step 1: Dissolve yeast in water.
Step 2: Add sourdough starter, salt, honey and butter.
Step 3: Stir until well-blended.
Step 4: Add flours and blend.
Step 5: Turn onto a lightly floured surface and knead for a couple of minutes.
Step 6: Place dough in a large buttered bowl, turning to coat all sides.
Step 7: Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
Step 8: Punch down and knead for a couple of minutes.
Step 9: Divide dough into 2 equal pieces.
Step 10: Shape each piece into a ball.
Step 11: Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
Step 12: Preheat oven to 375°.
Step 13: Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
Step 14: Cool wrapped in a towel.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.