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Red Currants With Eggedosis

Here's how you make Red Currants With Eggedosis
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces currants (3 cups red, fresh, washed and stemmed)
  • Sugar
  • 6 large eggs (separated)
  • Salt (1 pinch)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle a little sugar on currants and stir gently to mix.

  • Step 2: Let stand at room temperature 30 minutes, or until syrup begins to form

  • Step 3: Meanwhile, beat egg whites and salt until foamy.

  • Step 4: Gradually beat in sugar, beating until egg whites form stiff peaks.

  • Step 5: Beat egg yolks until thick.

  • Step 6: Mix vanilla into egg yolks.

  • Step 7: Gently fold egg whites into yolks.

  • Step 8: Spoon currants into stemmed glasses, reserving a few for garnish.

  • Step 9: Spoon egg mixture over currants.

  • Step 10: Top with reserved currants.

We hope you enjoy this recipe!

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