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Buttermilk Rye Bread

Here's how you make Buttermilk Rye Bread
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  • Servings: 12-16
  • Prep: 10m
  • Cook: 1m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 3 cups rye flour
  • 2 cups all-purpose flour
  • 2 tablespoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon crushed fennel seed
  • 1 teaspoon anise seed
  • 1/2 teaspoon ground cumin
  • 1/3 cup dark corn syrup
  • 2 cups buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Sift flours, baking soda and baking powder together.

  • Step 3: Add salt, fennel, anise and cumin.

  • Step 4: Stir in syrup and buttermilk, stirring until well blended.

  • Step 5: Pour into a greased 9" cake pan.

  • Step 6: Bake 1 hour, or until top is browned and cake tester comes out clean.

  • Step 7: Remove from pan, wrap in a towel, and cool.

We hope you enjoy this recipe!

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