Ingredients
- 1 pound asparagus
- 1 cup water
- Salt, dash
How to Make
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Step 1: Wash asparagus, snap into pieces into clean pint jars. Pack them in tight, they will lose mass as they cook.
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Step 2: Fill with water shaking around to get rid of bubbles.
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Step 3: Add salt if you want, I didn't. Put lid on.
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Step 4: Put in pressure canner. Cook at 11 lbs pressure 40 minutes, let cool down with out flipping the lid the water will stay better that way.
We hope you enjoy this recipe!
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