Cream Of Carrot & Honey Soup

Step 1: Slice carrots (peel if using larger carrots) and put into a saucepan with the vegetable stock, honey, garlic and salt.

Step 2: Bring to boil, reduce the heat and simmer for 30 minutes or until the carrots are tender.

Step 3: Adjust seasonings to your taste.

Step 4: Puree in a processor or blender and process, gently reheat before stirring in cream.

Step 5: Do not boil once cream is added.

Step 6: Serve sprinkled with chopped parsley.

Step 7: N.B.~ If soup requires thickening (it is a personal preference) make a paste of a little cornflour and water mix well before adding to soup.