Ingredients
- 2 cans (6 1/2 ounce) tuna (dont drain)
- 3 large eggs
- 1 can (4 ounce) sliced mushrooms (dont drain)
- 2 tablespoons parsley, minced
- 1 whole (6 ounce) tomato (cut in 1/4 inch slices)
- 4 slices (4 ounces) American cheese
- POTATOES
- 2 cups instant mashed potatoes
- 1/2 cup milk
- 1 cup water
How to Make
-
Step 1: Beat eggs and add to tuna, add mushrooms and parsley. Place in a well greased 9 inch pie tin.
-
Step 2: Top with tomatoes, then top with 3 slices cheese.
-
Step 3: Make dry potatoes according to directions (see below).
-
Step 4: Top with potatoes that have 1/2 c less liquid than recipe calls for.
-
Step 5: Place cheese slice on top.
-
Step 6: Bake for 30 minutes at 375 degrees or until potatoes are light brown.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.