Ingredients
- 3 tablespoons olive oil
- 1 (8 ounce) yellow onion (1 medium, coarsely chopped)
- 1 1/4 pounds red bell peppers (3 small, coarsely chopped)
- 5 garlic cloves, peeled
- 1 1/2 pounds tomatoes (4 tomatoes, coarsely chopped)
- 1 bouquet garni
- 1/8 teaspoon chile powder (red New Mexico chile powder)
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/3 cup water
How to Make
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Step 1: Heat oil in a large saucepan over high heat.
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Step 2: Add onions, peppers and garlic.
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Step 3: Reduce heat to medium-high and saute until golden, about 10 minutes.
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Step 4: Add remaining ingredients and bring to a boil.
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Step 5: Reduce heat to medium, cover, and simmer gently until thickened, about 45 minutes.
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Step 6: Working in batches, transfer to a food processor or blender and puree until smooth.
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Step 7: This will keep in the refrigerator, tightly covered, for up to 1 week, or in the freezer for 3 months.
We hope you enjoy this recipe!
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