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Rabbit Nicoise (James Beard)

Here's how you make Rabbit Nicoise (James Beard)
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  • Servings: 4
  • Prep: 0m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 3 to 4 pound whole rabbit (cut into serving pieces)
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 cups dry red wine
  • 1 1/2 ounces Cognac
  • Salt
  • Pepper
  • 6 ounce Italian sausage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Heat butter in a skillet.

  • Step 3: Add rabbit and brown well on all sides.

  • Step 4: Place rabbit pieces in a baking dish.

  • Step 5: Add garlic, olive oil, wine and Cognac.

  • Step 6: Sprinkle with salt and pepper.

  • Step 7: Cover and bake for 1 1/2 hours.

  • Step 8: Brown sausages in a skillet.

  • Step 9: Add sausages and mushrooms to baking dish.

  • Step 10: Bake for 30 minutes more.

We hope you enjoy this recipe!

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