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Rosemary Vinaigrette (Vinagreta con Romero)

Here's how you make Rosemary Vinaigrette (Vinagreta con Romero)
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 teaspoon rosemary
  • Hot water (optional)
  • 1 cup oil
  • 1/4 cup vinegar
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon paprika (Mexican preferred)
  • 1 garlic clove, bruised
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover rosemary with hot water and soak about 3 minutes. Drain. This step is optional.

  • Step 2: Place rosemary in a jar with a lid.

  • Step 3: Add remaining ingredients.

  • Step 4: Shake well.

  • Step 5: Refrigerate for at least 1 hour.

  • Step 6: Strain before using.

We hope you enjoy this recipe!

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