Ingredients
- 1 whole egg
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon dry mustard
- 2 tablespoons wine vinegar
- 2 cups olive oil
How to Make
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Step 1: Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
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Step 2: Beat at high speed until thoroughly combined, about 1 minute.
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Step 3: With mixer running, slowly begin to add the oil, a few drops at a time.
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Step 4: Continue beating and adding oil very slowly until all the oil has been incorporated.
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Step 5: Cover and refrigerate.
We hope you enjoy this recipe!
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