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Maui Chicken

Here's how you make Maui Chicken
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast halves (4 breasts, diced)
  • 2 tablespoons soy sauce
  • 1 can (21 ounce) pineapple tidbits (with juice)
  • 2 tablespoons oil
  • 1 red bell pepper, diced
  • 3 ounces broccoli (1/2 cup)
  • 1 orange (6 ounce) bell pepper, diced
  • 4 whole mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh minced gingerroot
  • 2 teaspoons black bean sauce
  • 1 teaspoon crushed red pepper, to taste
  • 2 teaspoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the chicken, soy sauce, and pineapple juice juice in a bowl.

  • Step 2: Allow chicken to marinate for 20 minutes.

  • Step 3: Remove the chicken from the marinade;

  • Step 4: Strain the marinade in a colander,

  • Step 5: Reserving the juice.

  • Step 6: Heat the oil in a large skillet over medium heat.

  • Step 7: Add the red bell pepper, orange bell pepper, mushrooms, garlic, and ginger.

  • Step 8: Cook and stir the vegetable mixture until the garlic is fragrant and the peppers begin to soften.

  • Step 9: Stir in the chicken and cook until the juices from the chicken run clear,

  • Step 10: About 15 minutes.

  • Step 11: Add broccoli

  • Step 12: Pour in the reserved chicken marinade mixed with cornstarch , black bean sauce, and crushed red pepper;

  • Step 13: Season with salt and pepper;

  • Step 14: Simmer 5 minutes.

We hope you enjoy this recipe!

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