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Keiki Chocolate Drop Meringue Cookies

Here's how you make Keiki Chocolate Drop Meringue Cookies
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg white until they stand in peaks,

  • Step 2: Adding sugar gradually.

  • Step 3: Fold in chocolate chips and vanilla.

  • Step 4: Drop by teaspoonful onto aluminum foil lined cookie sheet.

  • Step 5: Bake one hour at 225 degrees.

  • Step 6: Cool before removing from foil.

We hope you enjoy this recipe!

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