Back to Recipe

Old Fashioned Meat Paste

Here's how you make Old Fashioned Meat Paste
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless shin (500 grams gravy beef)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Angostura bitters
  • Seasonings to taste
  • 2 whole (16 ounces) yellow onions, chopped
  • 1/2 cup red wine
  • 1/2 cup beef stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the fat and sinew from the meat and roughly chop. Combine with other ingredients in a saucepan.

  • Step 2: Cover and simmer for 2-3 hours or until the meat is tender, and allow to cool.

  • Step 3: When cooled puree in a food processor and transfer to s serving bowl.

  • Step 4: Refrigerate and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.