Back to Recipe

Cherry Tomato & Vegemite Tarts

Here's how you make Cherry Tomato & Vegemite Tarts
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box frozen (17.3 ounce) puff pastry (2 sheets, thawed)
  • 1 egg white (lightly beaten)
  • 250 grams cherry tomatoes (punnet, halved)
  • 100 grams mushrooms (button, quartered)
  • 60 grams cream cheese (diced)
  • 1 tablespoon Vegemite
  • 1 tablespoon honey
  • 1/2 teaspoon dried rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each pastry sheet into 4 even squares. Place onto lined oven trays and fold over 2cm of each edge to form a border around the edge of each square. Cut slits along the border every 2-3 cm all the way around the square. Brush lightly with the beaten eggwhite.

  • Step 2: Top the pastry squares with the tomatoes, mushrooms and cream cheese.

  • Step 3: Combine the Vegemite, honey and rosemary and drizzle over each square.

  • Step 4: Bake at 200°C fan-forced for 12-15 minutes until base is crisp and golden.

  • Step 5: Serve immediately and enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.