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Poppy Seed Bundt Cake

Here's how you make Poppy Seed Bundt Cake
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 60m
  • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 2 ounces poppy seeds (about 1/4 cup)
  • 1 cup unsalted butter (softened)
  • 1 1/2 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract
  • 4 large eggs (separated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Grease and lightly flour a bundt cake pan.

  • Step 2: In a small bowl, mix brown sugar and cinnamon; set aside.

  • Step 3: Soak poppyseed in the buttermilk for 15 minutes.

  • Step 4: Cream together butter and sugar.

  • Step 5: Add yolks to creamed mixture. Add almond extract.

  • Step 6: Add dry ingredients alternately with buttermilk mixture, a little at a time. Beat egg whites in a large clean bowl until very stiff.

  • Step 7: Fold egg whites gently into batter.

  • Step 8: Pour half of the batter into prepared Bundt pan.

  • Step 9: Sprinkle with the brown sugar mixture. Pour in remaining batter.

  • Step 10: Bake for 1 hour.

  • Step 11: Cool on wire rack, in pan. When cool, invert onto serving plate.

  • Step 12: Slice and serve.


Tips & Variations

Don't forget the following tips and variations.
  • A standard size bundt cake pan.

We hope you enjoy this recipe!

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