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Lime Bars

Here's how you make Lime Bars
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  • Servings: 36
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour (divided)
  • 2/3 cup powdered sugar
  • 1 teaspoon baking powder, divided
  • 1 cup unsalted butter (softened, 2 sticks, and cut into pieces)
  • 5 large eggs
  • 2 cups granulated sugar
  • 1/2 cup fresh lime juice
  • Powdered sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Lightly grease a 13x9x2 inch baking dish.

  • Step 2: In a food processor, fitted with a metal blade, combine 2 cups flour, powdered sugar, and 1/2 teaspoon baking powder. Add butter and pulse until mixture resembles coarse crumbs.

  • Step 3: Press mixture into prepared baking dish. Bake 20 to 25 minutes, or until golden browned.

  • Step 4: Meanwhile, in a medium bowl, combine eggs, granulated sugar, lime juice, 1/4 cup flour, and 1/2 teaspoon baking powder.

  • Step 5: Pour mixture over hot crust. Bake 22 to 25 minutes or until lightly browned.

  • Step 6: Remove from oven and cool slightly. Dust with powdered sugar and cut into 36 pieces.

We hope you enjoy this recipe!

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