Ingredients
- 2 pounds beef sirloin (boneless steak)
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons dried onion flakes (minced)
- 1 tablespoons olive oil
- 4 to 5 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Trim fat from steak and slice lengthwise into 1/2-inch strips (refer to note below). Place in a large bowl.
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Step 2: Combine all remaining ingredients. Pour over meat and toss gently. Cover and refrigerate for 2 - 3 hours.
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Step 3: Drain, discarding marinade.
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Step 4: Loosely thread meat strips onto skewers.
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Step 5: Grill over medium-hot coals, turning when appropriate to cook on both sides.
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Step 6: To serve; remove skewers and serve.
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NOTE: For perfect thin sliced beef, don't defrost the beef all the way. Rather, when it is still semi-frozen but defrosted enough to put your knife through it, is the best way to get perfectly sliced beef without the beef jiggling back and forth
We hope you enjoy this recipe!
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