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Hominy-Bean Chili (Vegan)

Here's how you make Hominy-Bean Chili (Vegan)
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 medium(16 ounces) yellow onions, chopped
  • 1 cloves garlic, chopped
  • 1 can (28 ounce) crushed tomatoes (do not drain)
  • 2 cans (15 ounce) pinto beans (drained)
  • 1 can (15 ounce) garbanzo beans (drained)
  • 1 can (15 ounce) hominy (drained, white or yellow)
  • 1 can (4.5 ounce) tomato paste
  • 1 can (4 ounce) green chili peppers (diced)
  • 2 small (17 ounces) zucchini, chopped
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 tablespoon molasses (dark)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, heat oil over medium heat and add onions. Saute until they begin to soften. Stir in garlic and cook another 2 minutes, being careful not to let garlic brown.

  • Step 2: Stir in remaining ingredients and cook over medium heat until heated through, about 30 minutes.

  • Step 3: Serve.

We hope you enjoy this recipe!

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