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Asian Pork Ribs

Here's how you make Asian Pork Ribs
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  • Servings: 4
  • Prep: 15m
  • Cook: 40-50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon hoisin sauce
  • 1 1/2 teaspoon sesame oil toasted
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine (use rice cooking wine oror dry sherry)
  • 1/2 teaspoon five spice powder
  • 2 tablespoons chopped garlic
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • Hot sauce (OPTIONAL, Sirancha hot sauce)
  • 2 pounds pork back ribs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 4 hours. These taste better if you marinate longer.

  • Step 2: Bake at 375 for about 40 to 50 minutes.

We hope you enjoy this recipe!

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