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Whole Roasted Rabbit With Garlic, Rosemary & Coriander

Here's how you make Whole Roasted Rabbit With Garlic, Rosemary & Coriander
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  • Servings: 3
  • Prep: 3h
  • Cook: 35m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 (2 1/4 pound) rabbit
  • Kosher salt
  • White pepper
  • 4 tablespoons olive oil
  • 2 garlic cloves, finely diced
  • 2 teaspoons finely diced fresh rosemary
  • 1 teaspoon coriander seed, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1/4 teaspoon chile powder (red New Mexico chile powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a sheet pan with parchment paper.

  • Step 2: Spread rabbit out as flat as possible and place it on prepared pan.

  • Step 3: Season both sides with salt and pepper.

  • Step 4: Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.

  • Step 5: Rub mixture over both sides of rabbit.

  • Step 6: Cover and refrigerate 2-3 hours.

  • Step 7: Preheat oven to 475°F.

  • Step 8: Uncover rabbit.

  • Step 9: Roast until tender and cooked through, 30-35 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper

We hope you enjoy this recipe!

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