Ingredients
- 500 grams ground sausage
- 6 shallots, chopped
- 2 teaspoons Angostura bitters
- 1 teaspoon dried herbs
- 1/2 garlic clove, crushed
- Seasoning
- 1 large egg (beaten)
- 1 (6 ounce) tomato (peeled & chopped)
How to Make
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Step 1: Combine all ingredients together and form into a loaf shape.
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Step 2: Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
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Step 3: Cover and bake at 180°C for 1 to 1 1/2 hours.
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Step 4: Drain off any excess fat from loaf.
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Step 5: Let loaf sit and cool and refrigerate.
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Step 6: Serve cold and slice thinly to serve.
We hope you enjoy this recipe!
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