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Grandma's Wooden Spoon Cookies

Here's how you make Grandma's Wooden Spoon Cookies
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  • Servings: 12
  • Prep: 20m
  • Cook: 7m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup almonds (blanched, ground)
  • 1/2 cup butter (or 1⁄2 cup margarine, softened)
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 - Fahrenheit.

  • Step 2: In 2-quart saucepan, combine ground almonds, butter, sugar, flour and cream.

  • Step 3: Heat over low flame until butter melts.

  • Step 4: Keep mixture warm over very low flame.

  • Step 5: Drop batter by rounded teaspoons, about 3-inches apart on cookie sheet.

  • Step 6: (Do not place more than 6 on a cookie sheet, after they bake, they quickly have to be shaped before hardening) Bake cookies 5-7 minutes until edges are lightly brown and centers are just golden.

  • Step 7: Remove from oven, and let cookies stand on cookie sheet 30-60 seconds, until edges set.

  • Step 8: With metal spatula, quickly flip cookies over so the"lacy" side will show after being rolled.

  • Step 9: Working quickly, roll each cookie into a cylinder around the handle of a wooden spoon.

  • Step 10: If cookies become to hard to roll, return them briefly to often to soften.

  • Step 11: As each cookie is shaped, remove from spoon handle; cool on wire rack.

  • Step 12: Repeat until batter is used.

  • Step 13: Makes about 3 dozen cookies.


We hope you enjoy this recipe!

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