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Chive, Parmesan & Carrot Egg Cake

Here's how you make Chive, Parmesan & Carrot Egg Cake
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/4 cup carrot, finely chopped
  • 1 teaspoon fresh ginger grated
  • 2/3 cup chives
  • 4 large eggs (beaten)
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon hot sauce (your favorite)
  • 2 tablespoon ranch dressing (Kraft)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet medium high heat.

  • Step 2: Stir-fry the carrots and ginger for 3-4 minutes or until carrots are crisp tender.

  • Step 3: Add chives, stir-fry 1 minute.

  • Step 4: Beat together the eggs, hot sauce and parmesan.

  • Step 5: Pour eggs into the skillet, cover, cook for approx 5 minutes or until the omelet is cooked, you may want to lift the edges, tilt pan to allow the uncooked portion to flow underneath. The bottom should be golden.

  • Step 6: Cut into 4 wedges.

  • Step 7: Drizzle with the Ranch dressing & serve.

We hope you enjoy this recipe!

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