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Bourbon Reduction Sauce For Pork Or Chicken

Here's how you make Bourbon Reduction Sauce For Pork Or Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup bourbon (such as Jack Daniel's)
  • 1/4 cup packed dark brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently.

  • Step 2: Keep warm until ready to serve.

We hope you enjoy this recipe!

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