Ingredients
- 1 whole (1/2 pound) cucumber (peeled, seeded, and cut into 1/4-inch dice)
- 1 large (7 ounce) tomato (peeled, seeded and cut into 1/4-inch dice, or 2 medium)
- 1/2 medium (8 ounce) red onion (cut into 1/4-inch dice)
- 1/2 cup chopped flat leaf parsley
- 3 tablespoons olive oil (extra-virgin)
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse salt (to taste)
- 1/2 teaspoon pepper (to taste)
How to Make
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Step 1: Combine cucumber, tomato, onion and parsley in a mixing bowl.
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Step 2: Add remaining ingredients and toss to mix.
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Step 3: Best if eaten within 2 hours of making.
We hope you enjoy this recipe!
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