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Peleponnesian Pot Roast

Here's how you make Peleponnesian Pot Roast
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  • Servings: 6
  • Prep: 10m
  • Cook: 95m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pound boneless beef chuck roast
  • 8 garlic cloves, cut in slivers
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil (cooking oil)
  • 3 cans (8 ounce) tomato sauce
  • 2 tablespoons vinegar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make slits in the meat and insert garlic. Sprinkle meat with salt and pepper.

  • Step 2: Heat oil in a heavy pot or Dutch oven over medium-high heat. Add meat and brown on all sides.

  • Step 3: Combine tomato sauce, vinegar, nutmeg, cinnamon, and allspice. Pour over roast. Bring to a simmer and cook for 1 1/2 hours, or until meat is tender.

  • Step 4: Remove meat to a platter and let rest 5 minutes before slicing. Stir the sauce well and spoon over meat.

We hope you enjoy this recipe!

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