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Moroccan Shallot Relish

Here's how you make Moroccan Shallot Relish
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup finely chopped shallots
  • 1/2 cup finely chopped flat leaf parsley
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons fresh lemon juice (to taste)
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except salt and pepper in a bowl and toss to mix.

  • Step 2: Add salt and pepper and toss again.

  • Step 3: Best served within 2 hours of being made.


We hope you enjoy this recipe!

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