Ingredients
- 7 ounces dry lentils (1 cup)
- Boiling water
- 2 tablespoons olive oil
- 3 pounds beef chuck roast (cut in 1-inch cubes)
- 3/4 cup chopped (6 ounces) yellow onion
- 1 garlic clove, minced
- 3 cups beef broth
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
How to Make
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Step 1: Cover lentils with boiling water. Let soak while preparing meat.
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Step 2: Heat oil in a large pot.
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Step 3: Brown beef and onions.
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Step 4: Add garlic, broth, salt and pepper.
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Step 5: Cover and cook over low heat for 1 hour.
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Step 6: Drain lentils.
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Step 7: Add lentils and oregano to pot.
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Step 8: Cover and cook 30 minutes longer, or until meat and lentils are tender.
We hope you enjoy this recipe!
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