Ingredients
- 4 medium (2 pounds) potatoes (about 2 lbs total, peeled and cut in 1/4-inch dice)
- Water
- Salt
- 1/2 cup oil (vegetable oil)
- 3/4 teaspoon cayenne
- 1/4 teaspoon cumin
- 1 tablespoon water
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground caraway
- 1 1/2 teaspoons salt
How to Make
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Step 1: Cook potatoes in lightly salted boiling water until tender but still intact.
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Step 2: Drain and return to pan.
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Step 3: Cook over low heat until potatoes are dry, about 1 minute.
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Step 4: Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
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Step 5: Combine cayenne, cumin and water.
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Step 6: Add cayenne mixture, lemon juice, caraway and salt to skillet.
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Step 7: Cook, stirring constantly, until most of the liquid has evaporated.
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Step 8: Remove from heat, add potatoes, and stir gently until evenly coated.
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Step 9: Cool to room temperature before serving.
We hope you enjoy this recipe!
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