Ingredients
- 1/2 cup oil (cooking oil)
- 1/2 teaspoon ground coriander
- 49 to 72 ounces trout fish (cleaned, 6 fillets, 8-12 ounces each)
- 3 whole (1 1/2 pounds) yellow onions, sliced
- 6 parsley sprigs
- Salt (optional)
- Pepper (optional)
- 2 tablespoons lemon juice
How to Make
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Step 1: Brush a little of the cooking oil on the grill grate.
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Step 2: Add coriander to remaining oil.
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Step 3: Brush oil mixture over the fish, inside and out.
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Step 4: Place some onion slices and a sprig of parsley inside each fish.
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Step 5: If desired, season with salt and pepper.
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Step 6: Combine remaining oil mixture with lemon juice.
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Step 7: Cook on oiled grill until browned and cooked through, about 7 minutes per side.
We hope you enjoy this recipe!
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