Ingredients
- 1 cup oats (rolled oats, divided)
- 2 cups mashed potatoes (preferably without butter or milk)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, melted
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Remove 1 tablespoon of rolled oats and set aside.
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Step 3: Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
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Step 4: Mix by hand until a soft dough forms.
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Step 5: Mix in butter.
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Step 6: Scatter reserved oats over a dry work surface.
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Step 7: Roll dough out as thinly as possible--no more than 1/4".
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Step 8: Cut out with lightly floured cutter, or slice into squares.
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Step 9: Transfer to a parchment-lined baking sheet.
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Step 10: Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
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Step 11: Let cool 15 minutes in pan.
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Step 12: Transfer to a rack and cool completely.
We hope you enjoy this recipe!
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