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Apple Fritters

Here's how you make Apple Fritters
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  • Servings: 15
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup whole milk
  • 1 large egg (lighty beaten)
  • 1 large apple, finely chopped
  • Oil, for deep-frying
  • FOR THE GLAZE
  • 2 cups powdered sugar
  • 1 1/2 tablespoons whole milk (or half and half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.

  • Step 2: Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top.

  • Step 3: Carefully add about 1 tablespoons of batter into oil. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

  • TO MAKE THE GLAZE

  • Step 4: Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

We hope you enjoy this recipe!

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