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Rosemary Scones

Here's how you make Rosemary Scones
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  • Servings: 8
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 ounces cream cheese (chilled and cubed)
  • 1 3/4 cups baking mix (such as Bisquick)
  • 1/2 cup milk
  • 3 teaspoons minced fresh rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Coat a baking sheet with nonstick cooking spray.

  • Step 2: In a large bowl, cut chilled cream cheese into biscuit mix until crumbly.

  • Step 3: Stir in milk and rosemary until just moistened. Do not overmix the dough.

  • Step 4: Turn dough onto a lightly floured surface; knead 10 times. Do not overwork.

  • Step 5: Pat dough out into a circle. Cut into quarters, then cut each wedge in half.

  • Step 6: Bake 10-12 minutes, or until golden brown.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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