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Zucchini Aglio e Olio With-Mushrooms

Here's how you make Zucchini Aglio e Olio With-Mushrooms
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds zucchini (spiraled, it's 4 zucchini guys, the computer doesnt like that lol)
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 cup sliced (2.6 ounces) mushrooms
  • 1 tablespoon freshly minced garlic
  • 2 teaspoons dried chilli flakes
  • Basil (1 bunch, de-stemmed)
  • 1 cup baby (8 ounces) fresh spinach
  • 1 cup vegetable stock
  • 1 tablespoon olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frying pan or skillet, combine olive oil and garlic together before turning the heat on (this is to prevent the garlic from burning).

  • Step 2: Turn heat on and let garlic cook gently for about 30 seconds.

  • Step 3: Add mushrooms and chilli flakes into the pan and cook till mushrooms have softened.

  • Step 4: Add your spiralized zucchini in, add veggie stock. Toss to heat through, Season liberally with salt and freshly cracked black pepper.

  • Step 5: Turn heat off and add basil, baby spinach lemon zest , and 1 Tbsp Extra Virgin olive oil in. Toss to coat in sauce and dish out to serve.

We hope you enjoy this recipe!

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