Ingredients
- 2 to 3 tablespoons oil (vegetable oil)
- 1 pound potatoes (cut into 3/4-inch cubes, peeling optional)
- Salt
- 1/2 medium (8 ounce) white onion, thinly sliced
- 6 ounces tomatoes (finely chopped, about 1 cup)
- Pickled jalapeno pepper, quartered, to taste
- 1/2 cup water (approximate)
How to Make
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Step 1: Heat oil in a skillet over medium-high heat.
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Step 2: Add potatoes and salt, and cook until just beginning to turn brown.
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Step 3: Add onion.
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Step 4: Cook until onion begins to turn translucent.
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Step 5: Add tomatoes and cook for a few minutes.
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Step 6: Add jalapenos and water.
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Step 7: Reduce heat to medium.
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Step 8: Cover and cook until potatoes are tender and moist, about 15 minutes.
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Step 9: If there is too much liquid, uncover and cook for a few minutes more.
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Step 10: Cover and set aside for 30 minutes before serving.
We hope you enjoy this recipe!
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