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Spiced Black-Eyed Peas With Curry

Here's how you make Spiced Black-Eyed Peas With Curry
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (peanut oil)
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1/4 cup chickpea flour (Indian)
  • 2 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon packed brown sugar
  • 2 cans (15 ounce) black-eyed peas (drained)
  • 2 tablespoons finely chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a 4-qt. saucepan over medium-high heat. Add cumin and curry, cook stirring, until fragrant, about 2 minutes.

  • Step 2: Stir in flour, turmeric, paprika, and cook, stirring, until fragrant, 1–2 minutes.

  • Step 3: Stir in 2 3/4 cups water; bring to a boil. Stir in sauce and sugar, stir to dissolve.

  • Step 4: Add black-eyed peas, boil. Reduce heat to medium-low; simmer until thickened, 3–5 minutes. Stir in cilantro.

We hope you enjoy this recipe!

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