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Jackie's Antipasto Squares - Yankee Kitchen

Here's how you make Jackie's Antipasto Squares - Yankee Kitchen
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  • Servings: 8-12
  • Prep: 15-20m
  • Cook: 60m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2 tubes (8 ounce) crescent dinner rolls
  • 1/4 pound ham (thinly sliced)
  • 1/4 pound pepperoni (thinly sliced)
  • 1/4 pound salami (thinly sliced genoa salami)
  • 1/4 pound Swiss cheese
  • 1/4 provolone cheese (sharp preferred)
  • 1 jar (12 ounce) roasted red peppers (Pastene, or equivalent amount of home-made roasted peppers)
  • 2 large eggs (slightly beaten)
  • Garlic powder, to taste
  • Salt, to taste
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly grease a 13 x 9" casserole dish.

  • Step 2: Place 1 tube of crescent roll to the bottom of the casserole dish, sealing gaps and making sure it covers bottom fully.

  • Step 3: Make alternate layers of meats and cheeses.

  • Step 4: Top with roasted red peppers.

  • Step 5: Sprinkle with garlic powder and salt and pepper.

  • Step 6: Reserve 1 tablespoon of beaten eggs and set aside.

  • Step 7: Pour remainder of eggs over peppers.

  • Step 8: Top with 2nd tube of crescents to cover evenly. (You may need to roll out the crescents on a lightly floured board to make sure it covers top evenly).

  • Step 9: Brush top of crescent with the reserved 1 tablespoon beaten egg.

  • Step 10: Cover with foil. Bake at 350-degrees fahrenheit oven for 30 minutes. Remove foil and bake an additional 30 minutes until golden brown.

  • Step 11: Cut into squares. Can be served at room temperature or warm.

Tips & Variations

Don't forget the following tips and variations.
  • 9 x 13 (3 Qt.) casserole dish (such as pyrex)

We hope you enjoy this recipe!

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